Unpolished Varpu Uruli,Traditional Kerala Healthy Bronze Cooking Utensil Urli, 14 inch unpolished Urli
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Uruli is made ingenuously by the handcraft workers of Mannar (heritage village in Alappuzha, Kerala), is commonly used for cooking, serving food, and also for small scale cooking and preparing side dishes like chicken curries and sweets like payasam,halwa.It is also used for making Ayurvedic medicines.Urli is a good example of Kerala’s legacy and is transferred since time immemorial due to its high-quality use.
Can be used on a modern stove. The heating efficiency of this urli is very high and it is having a high retainability of heat so that even after we have turned off the stove, the food prepared retains its heat for a long time. Uruli being a porous material, allows heat and moisture to circulate evenly This helps in cooking vegetables and meat evenly. The moisture content of the food is retained thus making your food juicer, tender and fresher. Uruli consumes little oil as compared to any other cookware.
By eating food in bronze pots, Sharpens the memory, blood gets cleaned, increases the appetite