Cast Iron Dosa Kallu,Dosa Maker,Dosa Pan,Dosa Tawa,Well-Seasoned South Indian Dosa cooking Utensil,10 to 14 inches,Fast Dispatch Worldwide Online now

Cast Iron Dosa Kallu,Dosa Maker,Dosa Pan,Dosa Tawa,Well-Seasoned South Indian Dosa cooking Utensil,10 to 14 inches,Fast Dispatch Worldwide
This Dosa Maker is Handmade from Cast iron material. This is the authentic way of making of dosa in older times and still followed in many households of southern India.

Dimensions

14 inch diameter – Weight 3 kg
12 inch diameter – weight 1.6 kg
11 inch diameter – Weight 1.5 kg
10 inch diameter – weight 1.4 kg

P.s – 1.5 kg is best used for day to day usage. Average Indian households use this dimension and weight.
The heavier pan will lead to more weight, not friendly to use, difficult to lift, wash and difficult to use on day to day usage.

WHY IS CAST IRON USED FOR COOKING?

# A well-seasoned cast iron skillet has a naturally nonstick surface.
# Cast iron is affordable, not easily breakable and versatile
# You Can Use Less Oil.
# And unlike any other cookware, cast iron improves with age and last for generations
# With each use, the cooking surface becomes more smooth, allowing oil to seep into the surface and continually improve the seasoning
# Even Cooking Temperature – They are noticeably hefty and their weight is part of their magic allowing them to hold heat longer than most other pans. thereby helps in saving energy

WHY COOKING IN CASR IRON TURNed OUT TO BE HEALTHIER COMPARED TO TODAYS COOKWARE?

# Cast iron Pans/Tawa’s are generally free from chemicals that used to make today’s cookware.
# Fortifies Food With Iron – That is, cast iron increases iron content of food


HOW DOES TEFLON COATED DOSA KALLU/TAWA/PAN HARM YOUR BODY?

# To start with, let me explain Teflon, recent times cookwares has been coated with a material called polytetrafluoroethylene (PTFE), commonly known as Teflon. Teflon is a synthetic chemical made up of carbon and fluorine atoms.
# Teflon coated pans are not too risky to the human body but still, it’s not free of RISK. They are risky too.
# Risks associated with overheating Teflon – When these Teflon coated dosa pan/tawa/kallu gets overheated, they release a toxic chemical(Difficult to pronounce chemical names ) and those are main reasons for causing some diseases especially cancer.
# Especially they use some coating formula on Teflon Cookware — and that’s the very reason that foods don’t stick to nonstick.

FEATURES :
SIZE – 12 Inch diameter
WEIGHT -1.3 to 1.5kg
EACH PACK CONTAINS: 1 cast iron dosa Tawa only

CARE INSTRUCTIONS :

Step 1: Use our cast iron products after washing it thoroughly with water and soap.
Step 2: Then apply well sufficient amount of cooking oil all over the surface and soak it for 1 day.
Step 3: Then wash it gently and now our cast iron cookware is ready to use.
Step 4: Rub Onion into pan every time before making dosa as it will help dosa to easily detach from tawa/pan/kallu

ORDER TODAY!! ORDER NOW!!! STAY HEALTHY! BE NATURAL!! Our traditional cookware product hand-made by Rural artisans from SOUTHERN INDIA (Madurai) and ideal for making Crispy dosas, tasty omelets, chapatis etc.