Traditional Bronze Kadai, Kerala Cheenachatti for Cooking,Kadai Dishes,Sauting and Deep Frying,Combo 8, 10 and 12 inch
Material: Bronze
Bronze Kadai made in Mannar, is commonly used for cooking, serving food, and also for small scale cooking like preparing side dishes like chicken, beef roast, and sweets like payasam. It is also used for making Ayurveda medicines
They are good conductors of heat and distribute it evenly, for that perfectly cooked meal! .All natural, toxin-free cookware.
Can be used in modern stove since it has a flat base. This traditional cookware polished well for easy maintenance
No need for seasoning.Ready to use. Tin coat or Kalai or team is not needed in bronze Kadai
