7 Pits Cast Iron Well Seasoned Paddu Tawa | Paniyaram Kallu | Paniyarakkal | Paniyaram Pan | Aebleskiver pan | Gunta Ponganalu Pan | Appe pan
Taste the Indian Cuisine in a way it is supposed to be with our best quality cast iron kuzhi paniyaram pans. Paniyaram (also known as Paddu, Ponganlu, Appe) is a famous Indian dish, made with lentils and rice batter steamed in a pot and is one of the most loved and easy Indian recipes worldwide. This pre seasoned cast iron kuzhi paniyaram is the right choice for you if you wish to try making them home and impress your friends and family. This pan can also be used to make Aebelskeivers. This cast iron kuzhi paniyaram pan offers the same non-stick property without any enamel or coating applied: which makes your food 100% safe and incredibly tasty.
DETAILS :
Cast Iron Well Seasoned 7 inbult cup Paddu Tawa / Paniyaram Kallu / Paniyarakkal / Paniyaram Pan / Aebleskiver pan / Gunta Ponganalu Pan
Dimenstions :
Pre-Seasoned Diameter – 8.8Inch, Weight:2.5Kg, Thickness – 6mm
* HEALTHY – Unlike Non stick and other pans Cast Iron is very healthy. All Indian food is flavor rich and cooked in high heat, making cast iron the best fit for us. It also enriches iron content in our food. TASTY – Cast Iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty and healthy food every day.
* Be ready to make lip-smacking traditional and trendy kuzhi paniyaram, egg bondas, corn croquettes, vegetable Manchurian balls and pumpkin balls.
* SEASONING – Apply some vegetable oil on the pan and place it on the stove for 15 minutes under medium flame. After 15 minutes, switch off the gas and let it cool down completely Now, wipe away the excess oil if any and store it in a dry place.
* CLEANING – Wash with a mild soap and thoroughly towel dry or dry it in the stove over low heat .Using a cloth or paper towel, apply a light coat of oil (season the pan after every use).
Buy Cast Iron Kuzhi Paniyaram Panaker/Tawa/Kadai/kallu/Vessel for Sale Online
A pan that is your secret pathway for a healthier and tastier Indian cuisine right at your home. This Kuzhi Paniyaram pan is made with the best quality cast iron that is pre seasoned with oil to prevent rusting, impart a non-stick property to the pan and a taste unique to the cast iron vessels to your food. With a 8.8 inches wide base and 7 pits, this pan can help you make snacks really quick due to its unique heat distributing and retaining properties. Apart from paniyarams, you can also make croquettes and Danish Aebelskievers making this pan a versatile utility. This pan requires very less oil to cook, offering you a healthy life alongside tasty food
